Space of Restaurant La Closerie Restaurant in the historic center of Dijon

La Closerie, a restaurant in the center of Dijon

A creative cuisine

In the center of Dijon, La Maison Philippe le Bon welcomes you in its restaurant La Closerie to live a dining experience concocted by chef Anthony Denis.

In a warm atmosphere, the latter sets-up a gourmet, creative, top-of-the-range cuisine and conceive an original local menu, punctuated by the four seasons, which will awaken all your senses, from starters to desserts.

On the menu, enjoy dishes from Burgundy, symbol of gastronomy, that the chef restyles to bring his own touch to recipes , such as parsley ham or Gaston Gérard poultry. The menu also offers some vegetarian dishes to satisfy all palates.

Restaurant La Closerie Restaurant in the historic center of Dijon
Restaurant La Closerie Restaurant in the historic center of Dijon

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Restaurant La Closerie Restaurant in the historic center of Dijon

Our cheese board highlights the well-known cheese-making industry of our region, through an assortment from the Fromagerie Belin.

As for the desserts, made by our pastry chef Jérémy Brigand, they promise new flavors to punctuate your meal, and reveal a subtle play on textures.

To enhance these dishes, the wine list put together by our sommelier, guarantees wonderful tasting moments, with a selection of Burgundy Grands Crus, the ultimate wine growing land, but also international wines.

From the aperitif, enjoy a Burgundian kir or a glass of Crémant de Bourgogne.

Chablis, Vosne-Romanée, Chassagne-Montrachet, Savigny-les-beaune, in white or red, invite you to continue your journey in the heart of the “Climates of Burgundy”.

Restaurant La Closerie Restaurant in the historic center of Dijon

Friendliness and exchanges with our cooking classes in Dijon

Have you ever wanted to step into the shoes of a chef ?

Our hotel restaurant in Dijon makes your wish come true through cooking classes (a maximum of 10 people per workshop) giving you the behind-the-scene experience of a French restaurant while learning culinary techniques on various topics: cocktails with friends, a Mother’s Day dinner…

With the Chef, once a month, on Saturdays from 8:30 a.m to 3 p.m, create a complete menu: starter, main course and dessert, and taste your creation in the heart of our restaurant La Closerie, for a moment of friendly sharing.

You can contact us to book your course by

Mail: contact@maisonphilippelebon.com

Phone: +33 3 80 30 73 52

Restaurant La Closerie Restaurant in the historic center of Dijon