If you are looking for places to eat in Dijon, come to the restaurant La Closerie, located in the historic center, in an authentic building.
In a warm and friendly atmosphere, taste the refined and creative dishes made by our chef Anthony Denis.
La Closerie's menu changes every season to ensures a cuisine made with fresh and seasonal products.
The regional gastronomy is important for the chef’s cuisine. In the restaurant you will find traditional Burgundian dishes such as the Artisan Charcutier-style parsley ham, the Gaston Gérard-style farm poultry or our famous desserts.
To accompany your dish, our sommelier will advice you, among our wine menu including the best wines of Bourgogne.
in our establishment, you willaslo have the possibility to come have a drink, in our bar Le 19, a cocktail bar in a chic and friendly atmosphere.
You will have the possibility to take cooking courses, made in the kitchen of our restaurant by the Closerie's chef, and learn how to cook like a chef.
You can also organize private events (baptism, wedding, business event...) in La Closerie thanks to our privatizable spaces, rooms and vault.
The restaurant La Closerie, located in La Maison Philippe Le Bon, is open from Monday to Friday for your lunches from 12h00 to 13h30 and for your dinners from 19h to 21h30.
Member of the Masters Restaurateurs, the menus proposed are all elaborated from fresh and seasonal products. This recognition, validated, recognized and controlled by the State is a real guarantee of quality of your plate.
The chef and his team offer dishes that honor the Burgundy gastronomy and will seduce you with their finesse and their flavors:
Perfect eggs in a bruise
Poultry Gaston-Gérard and his millefeuille of Charlottes and peasant bacon
Cheese Epoisses, blackcurrant chutney with Marc de Bourgogne
Traditional nonnette with Cassis de Bourgogne
