Every week, our Chef innovates with a creative, tasty and affordable cuisine for all the food-lovers, from Mondays to Fridays.
Lunch menus, Starter + Dish or Dish + Dessert or Starter + Dish + Dessert, it's up to you. Photos on this page
This week's menu (from 20/05 to 24/05) :
Parmesan eclair with serrano
Saithe quenelle, roasted asparagus with Yuzu sauce