Every week, our Chef innovates with a creative, tasty and affordable cuisine for all the food-lovers, from Mondays to Fridays.

Lunch menus, Starter + Dish or Dish + Dessert or Starter + Dish + Dessert, it's up to you. Photos on this page

This week's menu (from 09/03 to 13/03) :

Éclair cucumber, Vougeot cream, Lomo and onion pickles 

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Roasted salmon steak, red rice risotto and crunchy vegetables

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Raspberry, lychee and rose macaroon