Every week, our Chef innovates with a creative, tasty and affordable cuisine for all the food-lovers, from Mondays to Fridays.

Lunch menus, Starter + Dish or Dish + Dessert or Starter + Dish + Dessert, it's up to you. Photos on this page

This week's menu (from 21/10 to 25/10) :

Millefeuille of leeks and Morteau sauce Burgundy cheese

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Salmon, risotto lentils, lemon sauce

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Chocolate and the Macha