Every week, our Chef innovates with a creative, tasty and affordable cuisine for all the food-lovers, from Mondays to Fridays.
Lunch menus, Starter + Dish or Dish + Dessert or Starter + Dish + Dessert, it's up to you. Photos on this page
This week's menu (from 09/03 to 13/03) :
Éclair cucumber, Vougeot cream, Lomo and onion pickles
Roasted salmon steak, red rice risotto and crunchy vegetables
Raspberry, lychee and rose macaroon