The Chef and the staff are delighted to officially announce the release of the autumn menus, after weeks of elaboration and tests.
You'll find some classics as the homemade ham and parsley terrine or the restyled "Gaston-Gerard" chicken but also new mouthwatering dishes !
Enjoy our the historic part of our main room and our gothic courtyard while having a glass of wine, a cocktail or a spirit among our numerous drinks. Our barman will be happy to make you discover unique vineyards that would perfectly match some cured meats/cheeses boards or vegetarian tapas to share.
AFTERWORK from 4pm with a special offer : Home made parsley ham terrine board with 2 glasses of rosé at 15€
Open from Mondays to Saturdays from 4pm
Extend your stay in our best rooms. Until 28th of February 2019, spend 3 nights and pay only 2* ! (including a Sunday)
Choose your dates directly on our website to get the discount.
(*not cumulable with other discounts and offer not available during holiday season)
Every week, our Chef innovates with a creative, tasty and affordable cuisine for all the food-lovers, from Mondays to Fridays.
Lunch menus, Starter + Dish or Dish + Dessert or Starter + Dish + Dessert, it's up to you. Photos on this page
This week's menu (from 11/02 to 15/02) :
Spring rolls with shrimps, vegetables and peanuts
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Veal stew and red rice from Camargue
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Chocolate mousse
