Every week, our Chef innovates with a creative, tasty and affordable cuisine for all the food-lovers, from Mondays to Fridays.
Lunch menus, Starter + Dish or Dish + Dessert or Starter + Dish + Dessert, it's up to you. Photos on this page
This week's menu (from 21/10 to 25/10) :
Millefeuille of leeks and Morteau sauce Burgundy cheese
Salmon, risotto lentils, lemon sauce
Chocolate and the Macha