Lunch menus

2 dishes : 15,80€
3 dishes : 20€
La Closerie côté jardin
La Closerie côté cour

One restaurant, one menu, two atmospheres
Restaurant La Closerie

La Closerie côté jardin

In Dijon, our restaurant is known for its exquisite cuisine. Our Chef Emeric Buisson offers a refined cuisine which constantly blends tradition and creativity.

 

The food changes throughout the seasons to supply an ever-evolving menu which will be sure to provide a feast for all the senses!

 

Our wine connoisseur will offer you an authentic journey to discover our region. During the summer, be it in the shade of parasols and centenary trees, or by the glow of candlelight, our terrace becomes a haven of peace at the heart of a unique, verdant backdrop.

Menus

Member of Maitre Restaurateurs, our menus change according to the seasons in order to offer you the highest quality products.

 

 

Opening hours :

 

Monday: 12h-13h30 / 19h-21h30

Tuesday: 12h-13h30 / 19h-21h30

Wednesday: 12h-13h30 / 19h-21h30

Thursday: 12h-13h30 / 19h-21h30

Friday: 12h-13h30 / 19h-21h30

 

Saturday: 19h-22h

Sunday: CLOSED

 

Our sommelier invites you to discover his selection of wines coming directly from wine growers.

 

  • Wine list (in progress)
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Offers and News
One restaurant, one menu, two atmospheres
Restaurant La Closerie
La Closerie côté cour

In a modern and contemporary setting, our restaurant La Closerie côté cour offers an inventive cuisine to be enjoyed in a relaxed ambiance or in the cool shade of the gothic courtyard listed as historical monuments.

 

You will equally appreciate a selection of tapas over a glass of wine or an early evening house cocktail. La Closerie côté cour also provides evening entertainment and various themed nights.

News & Events

Opening hours

 

Monday: 12h-13h30 / 19h-21h30

Tuesday: 12h-13h30 / 19h-21h30

Wednesday: 12h-13h30 / 19h-21h30

Thursday: 12h-13h30 / 19h-21h30

Friday: 12h-13h30 / 19h-21h30

 

Saturday: 19h-22h

Sunday: CLOSED

 

      Menus

Réservez votre table
Offers and News
Further information
Gourmet menu

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