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Discover our daily menu

Every week, our Chef innovates with a creative, tasty and affordable cuisine for all the food-lovers, from Monday to Friday.

Lunch menus, Starter + Dish or Dish + Dessert or Starter + Dish + Dessert, côté cour or côté jardin, it's up to you. Photos on this page


This week's menu (from 13/02 to 17/02) :


Carrot soup with cream and ginger served cold, Serrano ham émincés


Potato and herring salad with mustard flavoured dressing


Sole dodine with lime, Espelette pepper and creamy risotto


Pan-fried veal liver, cider juice and grilled apple segments


Soft and warm chocolate cake, vanilla ice cream and Chantilly cream


Panna cotta with lime, coconut crumble and passion fruit coulis

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15.80€ to 20€
Per person

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