Offers and News

Enjoy your holiday season at La Closerie

Our restaurant welcomes you for the holiday season ! Discover our Christmas, New Year's Eve and January 1st menus, made by our Chef Emeric Buisson

Expect duck foie gras, scallops or chocolate, tasty flavors for everyone !

Detail below : (pics only available on desktop and tablets)

 

Christmas' Eve and lunch

 

Appetizer :
Scallop tartare with caviar lime 

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Duck foie gras, fig chutney and toasted bread

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"Label Rouge" poultry ballottine stuffed with morille mushrooms,

supreme sauce, mashed parsnips and old-fashioned vegetables

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Fine cheeses selection from our cheese-maker of the year

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La Closerie's Yule Log :

Madagascan chocolate and passion fruit heart

 

New Year's Eve

 

Appetizer :
Cauliflower veloute and truffled Chantilly cream  

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Pressed duck foie gras, mango jelly, toasted bread

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Snacked scallops with Neuvic caviar butter,

old-fashioned vegetables

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Half-pigeon : roasted fillet and leg confit,

whipped mashed potaotes with truffles

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Fine cheeses selection from our cheese-maker of the year

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Passion fruit frosted dessert,

chocolate mousseline and shortbread biscuit

 

January 1st

 

Appetizer :

Scallop tartare with caviar lime

***
Duck foie gras, fig chutney and toasted bread

***
"Label Rouge" chicken supreme, cream and mushroom sauce,

masehd parsnips and old-fashioned vegetables

***

Fine cheeses selection from our cheese-maker of the year

***

Passion fruit frosted dessert,

chocolate mousseline and shortbread biscuit

 

Reservations : +33 (0)3 80 30 73 52 or click on the "Book" button

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from
58€ to 95€
Per person

 

 

Spend 2 nights and get 1 free !

From Dec 5, 2016 to Jan 31, 2017

Extend your stay in our best rooms. Until January 31st 2017, spend 2 nights in our Privilege or Executive rooms and get 1 free ! (not cumulable with other discounts)

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From
76.66€
Per night

Further information
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