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Discover our daily menu

Every week, our Chef innovates with a creative, tasty and affordable cuisine for all the food-lovers, from Monday to Friday.

Lunch menus, Starter + Dish or Dish + Dessert or Starter + Dish + Dessert, it's up to you. Photos on this page


This week's menu (from 27/03 to 31/03) :


Crêpe filled with pears and Fourme d'Ambert cheese, lettuce


Leek and potato velouté, fresh goat cheese quenelle, chives and shallots


Roasted Skrei cod loin, bulgur, confit lemon and sweet peppers


Chicken fricassee in a red wine sauce, pan-fried fingerling potatoes and button mushrooms


Rhubarb compote and crumble verrine


Chocolate and nuts brownie with a custard sauce

Read more
15.80€ to 20€
Per person

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