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Discover our daily menu

Every week, our Chef innovates with a creative, tasty and affordable cuisine for all the food-lovers, from Monday to Friday.

Lunch menus, Starter + Dish or Dish + Dessert or Starter + Dish + Dessert, it's up to you. Photos on this page

 

This week's menu (from 27/03 to 31/03) :

 

Crêpe filled with pears and Fourme d'Ambert cheese, lettuce

or

Leek and potato velouté, fresh goat cheese quenelle, chives and shallots

****

Roasted Skrei cod loin, bulgur, confit lemon and sweet peppers

or

Chicken fricassee in a red wine sauce, pan-fried fingerling potatoes and button mushrooms

****

Rhubarb compote and crumble verrine

or

Chocolate and nuts brownie with a custard sauce

Read more
from
15.80€ to 20€
Per person

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