Offers and News

Treat your partner for Valentine's Day

From Jan 16, 2017 to Feb 15, 2017

Our restaurant celebrates February 14th with a special offer ! Our Chef Emeric Buisson proposes you his Valentine's Day menu, to share with your partner.

(A 25€ account deposit is requested to guarantee the reservation)


Squash veloute with truffle oil

Duck foie gras, mango-passion fruit fin jelly
toasted bread

Grilled sea bass fillet, mashed Agata potatoes with black olives
baby carrots

Fine cheeses selection

Frosted dessert  flavoured with raspberry and rose
diced lychees and raspberry coulis

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Per person

Spend 2 nights and get 1 free !

From Dec 5, 2016 to Jan 31, 2017

Extend your stay in our best rooms. Until January 31st 2017, spend 2 nights in our Privilege or Executive rooms and get 1 free ! (not cumulable with other discounts)

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Per night

Discover our daily menu

Every week, our Chef Emeric Buisson innovates with a creative, tasty and affordable cuisine for all the food-lovers, from Monday to Friday.

Lunch menus, 2 dishes or 3 dishes, côté cour or côté jardin, it's up to you. Photos on this page


This week's menu (from 09/01 to 13/01) :


Creamy avocado with prawns and sweet chorizo


Onion soup, gruyere and croutons


Beef cottage pie with baby lettuce


Pollock loin, rutabaga fricassee flavoured with Madras curry


Chocolate and pear tart


Coco custard with exotic fruits compote

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15.80€ to 20€
Per person

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